Hello all! Today we’re going to show you how to use Perfect Fuel Chocolate for baking purposes!
Remember how I really like to have cake for breakfast?
Well, today is no different.
Except: I’ve decided to eat two pieces instead of one… so who cares if it’s 9 o’clock in the morning. Whatever, don’t judge me- rude- it’s delicious. I know you’re jealous. Oh, would you like a piece?
It’s cloudy out, dearies, with dreary skies and gross rain. The winds are howling and I’m seriously concerned they will blow my little grey house down or knock it to shambles. Our patch of dirt and gravel, errrr, I mean driveway out front is overflowing with mud and turning my cute, sexy boots into my worst nightmare.
Yup, days like these require a piece of cake for breakfast, and maybe two. Or at least it should require two.
This delicious chocolate fudge cake comes to you today thanks to North Carolina wind, rain, and a little bit of rich, dark chocolate. Tops off to Perfect Fuel Chocolate for sending me some samples of their great ginseng chocolate product to try out. I love it. It’s magical and does wonders.
Nicolas over at Perfect Fuel Chocolate created this “Endurance Chocolate” with the perfect combination of raw cocoa and ginseng. This organic, all-natural, and sustainable product made of dark chocolate is low in sugar and high in nutrients.
We all know how wonderful daily indulgences in chocolate can be for your health and overall well-being. This stuff is seriously the best chocolate there is out there.
So, you see, what I really needed in my life was homemade chocolate fudge cake, I just hadn’t gotten around to making it yet…
What was I waiting for? My homework to do itself? Prince Charming to wait on my doorstep? My bathroom to clean itself? The perfect recipe for inspiration? Or maybe, just maaaaaaybe the perfect chocolate bar to use?
I was making excuses. Annnnnnd unfortunately, all of the recipes I’d ever seen for homemade chocolate cake always called for pounds of oil and butter and sugar… Believe me, I love those things as much as the next person, but why oh why is it so hard to find a “healthy” chocolate cake recipe?! Wwhhyyyy?? Well, folks, I don’t need to worry about that. Ever. Never ever.
Yipeeeee.
So pumped.
Like, seriously… SO PUMPED.
So as you can see, I went a little bonkers when I received this precious box of natural dark chocolate with ginseng. Now, instead of your regular good ol’ chocolate cake, you can have this (delicious) chocolate fudge (130-calorie) cake instead.
Your welcome.
Wait… it’s gross outside? I can’t tell because I’m eating a giant piece of chocolate cake.To view this recipe and to learn how to make this awesome cake with Perfect Fuel Chocolate, head on over to Katie’s blog, OhShineOn, where she shares her love for good food and a passion for creating delicious and healthy recipes.
Except: I’ve decided to eat two pieces instead of one… so who cares if it’s 9 o’clock in the morning. Whatever, don’t judge me- rude- it’s delicious. I know you’re jealous. Oh, would you like a piece?
It’s cloudy out, dearies, with dreary skies and gross rain. The winds are howling and I’m seriously concerned they will blow my little grey house down or knock it to shambles. Our patch of dirt and gravel, errrr, I mean driveway out front is overflowing with mud and turning my cute, sexy boots into my worst nightmare.Yup, days like these require a piece of cake for breakfast, and maybe two. Or at least it should require two.
This delicious chocolate fudge cake comes to you today thanks to North Carolina wind, rain, and a little bit of rich, dark chocolate. Tops off to Perfect Fuel Chocolate for sending me some samples of their great ginseng chocolate product to try out. I love it. It’s magical and does wonders.
Nicolas over at Perfect Fuel Chocolate created this “Endurance Chocolate” with the perfect combination of raw cocoa and ginseng. This organic, all-natural, and sustainable product made of dark chocolate is low in sugar and high in nutrients.
We all know how wonderful daily indulgences in chocolate can be for your health and overall well-being. This stuff is seriously the best chocolate there is out there.
So, you see, what I really needed in my life was homemade chocolate fudge cake, I just hadn’t gotten around to making it yet…
What was I waiting for? My homework to do itself? Prince Charming to wait on my doorstep? My bathroom to clean itself? The perfect recipe for inspiration? Or maybe, just maaaaaaybe the perfect chocolate bar to use?I was making excuses. Annnnnnd unfortunately, all of the recipes I’d ever seen for homemade chocolate cake always called for pounds of oil and butter and sugar… Believe me, I love those things as much as the next person, but why oh why is it so hard to find a “healthy” chocolate cake recipe?! Wwhhyyyy?? Well, folks, I don’t need to worry about that. Ever. Never ever.
Yipeeeee.So pumped.
Like, seriously… SO PUMPED.
So as you can see, I went a little bonkers when I received this precious box of natural dark chocolate with ginseng. Now, instead of your regular good ol’ chocolate cake, you can have this (delicious) chocolate fudge (130-calorie) cake instead.Your welcome.
Wait… it’s gross outside? I can’t tell because I’m eating a giant piece of chocolate cake.To view this recipe and to learn how to make this awesome cake with Perfect Fuel Chocolate, head on over to Katie’s blog, OhShineOn, where she shares her love for good food and a passion for creating delicious and healthy recipes.
Blog Post by: Katie Salerno